top of page

Dinner Menu


Soft Polenta & Jumbo Lump Crab Cake

with Garlic Cream


Seared Hudson Valley Foie Gras

with Poached Pear, Gorgonzola & Wilted Arugula


*Beef Tenderloin Carpaccio

with Arugula & Shaved Parmesan


Wild Mushroom Risotto

with Truffle Oil Served Tableside from a Carved Grana Padana Wheel


Classic Escargot

with Garlic Butter & Fresh Herbs



in a Spicy Tomato Brodetto



with Roma Tomato, Fresh Basil, & Buffalo Mozzarella


Calamari Fritti

with Spicy Marinara Sauce


Stuffed Creminis Mushrooms

with Crabmeat & Roasted Peppers



Tuscan Bean

with Oxtail & Beef Broth


Fresh Maine Lobster Bisque


Classic Minestrone

with Lentils


Butternut Squash

with Almond Cream



Caprese Salad

with Buffalo Mozzarella, Roma Tomatoes & Fresh Basil


Mediterranean Salad

with Feta Cheese, Kalamata Olives and Baby Mixed Greens


Red Beet & Orange Salad

with Seared Goat Cheese Medallion


Traditional Caesar Salad


Arugula Salad

Mission Fig, Prosciutto, Gorgonzola Dolce, and Candied Pecans with Balsamic Vinaigrette



Three Cheese Pizza

with Burrata, Parmesan, Fresh Mozzarella and Mix Baby Greens


Prosciutto San Daniele and Arugula


Margeria Pizza

Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil


Mushroom Pizza

Tomato, Mozzarella, Mushroom, Basil, and Extra Virgin Olive Oil


Cacio E Pepe Pizza

Pecorino Cheese, Parmigiano, Mozzarella, and Fresh Ground Pepper


Sausage Pizza

Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil


Sorrento Pizza

Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Shaved Pamesan Cheese, and Extra Virgin Olive Oil


Primi Piatti

Handmade Fresh Pasta Daily

Wild Mushroom & Sage Ravioli

with Creminis and White Truffle Oil


Lobster Tortelloni

with Lemon Cream and Caviar


Braised Veal Osso Buco Ravioli



with Prime Groun d Beef, Ricotta and Pecorino



with Veal Meatballs, Tomato Sauce & Basil Pesto


Sweet Butternut Squash Ravioli

with Julienne Zucchini, Sage Brown Butter & Lemon Zest


Torchetti Pasta

with Spicy Italian Sausage & Vodka Sauce


Spaghetti Cacio E Peper

with Fried Prosciutto and Mozzarella


Tagliatelle Pasta

With Alfredo Sauce


With Grilled Chicken


With Goat Cheese Stuffed Chicken Rollati


With Shrimp Spiedini


Second Piatti

*Herbed Crusted Seared Ahi Tuna

Lemon & Lobster Risotto


Fire Grilled Herbed Chicken Breast & Market Vegetables

with a Red Wine Reduction


Veal Osso Buco

with Stone Ground Herbed White Polenta


*Pan Seared Wild Salmon

with Scampi Risotto & Fine Herbs in Pomodoro Sauce


Pan Seared Filet of Branzino

with Lemon Risotto, Green Peas, & Tomato Bisque


*Veal Medallions

with Risotto al Salto, Pearl Onions, & Green Beans


Vitello al Limone "Veal Scaloppini Picatta"

with Torchetti Pasta


Double Lamb Chop Stuffed

with Goat Cheese & Herbs, with Grilled Fennel & Trevisio



Fresh Seasonal Seafood in a Spicy Tomato Broth


Chilean Sea Bass

with Wilted Spinach, Baby Artichoke, & Citrus-Caper Sauce


Seared Diver Sea Scallops

with Arugula in a Lemon and Crab Risotto-Saffron Sauce


*Prime Filet Mignon

with Truffle Mashed Potatoe s , Broccolini, and Brandy Peppercorn Sauce


Slow Braised Beef Short Rib

in Chianti Wine and Hint of Gremolata


Oven Cooked Dover Sole

with Salmoriglio, Lemon Capers, and Fresh Vegetables (Portioned for 2, Deboned at the Table)


bottom of page