Lunch Menu

with Artisan Cured Meats & Cheeses

with Arugula & Shaved Parmesan

with Pomodoro, Shallots, and Red Chili Flakes

with Spicy Marinara Sauce

with Garlic Cream

with Roma Tomato, Fresh Basil, & Buffalo Mozzarella

Baby Portabella Mushrooms Stuffed with Crab Meat & Roasted Peppers

with Garlic Butter and Fresh Herbs

with Buffalo Mozzarella, Roma Tomatoes, & Fresh Basil

with Seared Goat Cheese Medallion

with Feta Cheese, Kalamata Olives and Baby Mixed Greens

with Balsamic Vinaigrette

with Blood Orange, Mixed Greens & Lemon Infused Olive Oil Vinaigrette

over Mediterranean Salad or Caesar Salad

with Mixed Greens, Feta Cheese & Aged Balsamic (Wasabi & Ginger on Request)

with Oxtail & Beef Broth

with Lentils

with Almond Cream

with Burrata, Parmesan, Fresh Mozzarella & Mix Baby Greens

Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil

Tomato, Mozzarella, Mushroom, Basil, and Extra Virgin Olive Oil

Pecorino Cheese, Parmigiano, Mozzarella, and Fresh Ground Pepper

Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil

Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Shaved Pamesan Cheese, and Extra Virgin Olive Oil