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Lunch Menu


Salumi Plate

with Artisan Cured Meats & Cheeses


*Beef Tenderloin Carpaccio

with Arugula & Shaved Parmesan


Mediterranean Black Mussels

with Pomodoro, Shallots, and Red Chili Flakes


Calamari Fritti

with Spicy Marinara Sauce


Soft Polenta and Jumbo Crab Cake

with Garlic Cream



with Roma Tomato, Fresh Basil, & Buffalo Mozzarella


Cremini Ripieni

Baby Portabella Mushrooms Stuffed with Crab Meat & Roasted Peppers


Classic Escargot

with Garlic Butter and Fresh Herbs


Piccola Insalata

Caprese Salad

with Buffalo Mozzarella, Roma Tomatoes, & Fresh Basil


Red Beet & Orange Salad

with Seared Goat Cheese Medallion


Traditional Caesar Salad


Mediterranean Salad

with Feta Cheese, Kalamata Olives and Baby Mixed Greens


Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce & Candied Pecans

with Balsamic Vinaigrette


Grande Insalata

Jumbo Shrimp

with Blood Orange, Mixed Greens & Lemon Infused Olive Oil Vinaigrette


Choice of Grilled Chicken Breast, or Deboned Leg & Thigh

over Mediterranean Salad or Caesar Salad


Ahi Tuna Salad

with Mixed Greens, Feta Cheese & Aged Balsamic (Wasabi & Ginger on Request)



Tuscan Bean Soup

with Oxtail & Beef Broth


Fresh Maine Lobster Bisque


Classic Minestrone

with Lentils


Butternut Squash

with Almond Cream



Three Cheese Pizza

with Burrata, Parmesan, Fresh Mozzarella & Mix Baby Greens


Prosciutto San Daniele & Arugula


Margeria Pizza

Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil


Mushroom Pizza

Tomato, Mozzarella, Mushroom, Basil, and Extra Virgin Olive Oil


Cacio E Pepe Pizza

Pecorino Cheese, Parmigiano, Mozzarella, and Fresh Ground Pepper


Sausage Pizza

Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil


Sorrento Pizza

Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Shaved Pamesan Cheese, and Extra Virgin Olive Oil


Primi Platti

Handmade Fresh Pasta Daily

Wild Mushroom & Sage Ravioli

with Creminis and White Truffle Oil


Lobster Tortellini

with Lemon Cream Caviar


Braised Veal Osso Buco Ravioli



with Prime Beef & Ricotta



with Veal Meatballs, Tomato Sauce & Basil Pesto


Sweet Butternut Squash Ravioli

with Julienne Zucchini, Sage Brown Butter & Lemon Zest


Torchetti Pasta

with Spicy Italian Sausage & Vodka Sauce


Spaghetti Cacio E Peper

with Fried Prosciutto and Mozzarella


Tagliatelle Pasta

With Alfredo Sauce


With Grilled Chicken


With Goat Cheese Stuffed Chicken Rollati


With Shrimp Spiedini


Secondi Platti

*Herb Crusted Salmon

with Scampi Risotto Fresh Herbs, in a Pomodoro Sauce


Fire Grilled Herb Chicken Breast

with Roasted Vegetables & Red Wine Reduction


*Filet Mignon

with Wild Mushroom, Truffle Mashed Potatoes, & Green Peppercorn Sauce


Seared Diver Sea Scallops

with Arugula in a Lemon and Crab Risotto-Saffron Sauce


*Black Sesame-Crusted Ahi Tuna

with Julienne Vegetables & Lobster Sauce


Lamb Chops Stuffed

with Goat Cheese & Herbs with Grilled Fennel & Trevisio


Chicken Breast

with Wild Mushrooms & Marsala Sauce


Chicken Scaloppini Piccata


Veal Scaloppini Piccata


Pan Seared Filet

of Branzini Lemon Risotto, Green Peas & Tomato Bisque


*Braised Beef Short Rib

with Red Wine & Truffle Mashed Potatoes


Grilled Sea Bass

with Spinach, Artichoke & Citrus Caper Sauce


Oven Cooked Dover Sole

with Salmoriglio, Lemon Capers, and Fresh Vegetables (Portioned for 2, Deboned at the Table)


**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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