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Dinner Menu
Antipasti
Charcuterie Board
$26.00
Classic Escargot
$24.00
Grilled Octopus Alla Sorrentina
$33.00
Stuffed Creminis Mushrooms
with Crabmeat & Roasted Peppers
$25.00
Calamari Fritti
with Shrimp and Artichoke - Sautéed or Fried
$32.00
*Beef Tenderloin Carpaccio
with Arugula & Shaved Parmesan
$25.00
Wild Mushroom Risotto
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
$25.00
Insalate & Zuppe
Caprese Salad
with Buffalo Mozzarella, Roma Tomatoes & Fresh Basil
$18.00
Mediterranean Salad
with Feta Cheese, Kalamata Olives and Mixed Greens
$18.00
Traditional Caesar Salad
$18.00
Arugula Salad
Mission Fig, Prosciutto, Gorgonzola Dolce, and Candied Pecans with Balsamic Vinaigrette
$18.00
Fresh Maine Lobster Bisque
$15.00
Classic Minestrone
with Lentils
$14.00
Add
Chicken
$15.00
Shrimp
$15.00
Lobster Tail
$30.00
Crab Meat
$28.00
Pizza
*Gluten Free Cauliflower Crust Available for Additional $4.00Margherita Pizza
Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil
$22.00
Pizza Al Tartufo
Cheese and Truffle Carpaccio and Truffle Oil
$28.00
Sausage Pizza
Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil
$24.00
Primi Piatti
Handmade Fresh Pasta DailyLasagna
with Prime Groun d Beef, Ricotta and Pecorino
$30.00
Spaghetti
with Veal Meatballs, Tomato Sauce & Basil Pesto
$30.00
Torcetti Pasta
with Spicy Italian Sausage & Vodka Sauce
$30.00
Lobster Tortelloni
with Lemon Cream and Caviar
$48.00
Tagliatelle Pasta
with Alfredo Sauce
$34.00
Butternut Squash Ravioli
with Julienne Zucchini, Sage Brown Butter & Lemon Zest
$30.00
Linguini Frutti Di Mare
with Mussels, Calamari, Clams, Shrimp, and Lobster
$60.00
Add
Chicken
$15.00
Shrimp
$15.00
Lobster Tail
$30.00
Crab Meat
$28.00
Second Piatti
Fire Grilled Herbed Chicken Breast & Market Vegetables
with a Red Wine Reduction
$34.00
Veal Osso Buco
with Stone Ground Herbed White Polenta
$80.00
*Pan Seared Wild Salmon
with Shrimp Risotto and Fine Herbs in Pomodoro Sauce
$50.00
Vitello al Limone "Veal Scaloppini Picatta"
with Torchetti Pasta
$50.00
Double Lamb Chop Stuffed
with Goat Cheese & Herbs, with Grilled Fennel & Trevisio
$65.00
Chilean Sea Bass
with Wilted Spinach, Baby Artichoke, & Citrus-Caper Sauce
$60.00
Seared Diver Sea Scallops
with Arugula in a Lemon and Crab Risotto-Saffron Sauce
$55.00
*Prime Filet Mignon
with Truffle Mashed Potatoes, Vegetables, and Brandy Peppercorn Sauce
$65.00
*Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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