Dinner Menu
Antipasti
Soft Polenta & Jumbo Lump Crab Cake
with Garlic Cream
$14.00
Seared Hudson Valley Foie Gras
with Poached Pear, Gorgonzola & Wilted Arugula
$19.00
*Beef Tenderloin Carpaccio
with Arugula & Shaved Parmesan
$13.00
Wild Mushroom Risotto
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
$16.00
Classic Escargot
with Garlic Butter & Fresh Herbs
$14.00
Mussels
in a Spicy Tomato Brodetto
$15.00
Bruschetta
with Roma Tomato, Fresh Basil, & Buffalo Mozzarella
$12.00
Calamari Fritti
with Spicy Marinara Sauce
$12.00
Stuffed Creminis Mushrooms
with Crabmeat & Roasted Peppers
$14.00
Zuppe
Tuscan Bean
with Oxtail & Beef Broth
$12.00
Fresh Maine Lobster Bisque
$14.00
Classic Minestrone
with Lentils
$12.00
Butternut Squash
with Almond Cream
$12.00
Insalate
Caprese Salad
with Buffalo Mozzarella, Roma Tomatoes & Fresh Basil
$14.00
Mediterranean Salad
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
$12.00
Red Beet & Orange Salad
with Seared Goat Cheese Medallion
$12.00
Traditional Caesar Salad
$12.00
Arugula Salad
Mission Fig, Prosciutto, Gorgonzola Dolce, and Candied Pecans with Balsamic Vinaigrette
$14.00
Pizza
Three Cheese Pizza
with Burrata, Parmesan, Fresh Mozzarella and Mix Baby Greens
$18.00
Prosciutto San Daniele and Arugula
$18.00
Margeria Pizza
Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil
$18.00
Mushroom Pizza
Tomato, Mozzarella, Mushroom, Basil, and Extra Virgin Olive Oil
$19.00
Cacio E Pepe Pizza
Pecorino Cheese, Parmigiano, Mozzarella, and Fresh Ground Pepper
$18.00
Sausage Pizza
Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil
$19.00
Sorrento Pizza
Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Shaved Pamesan Cheese, and Extra Virgin Olive Oil
$22.00
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom & Sage Ravioli
with Creminis and White Truffle Oil
$26.00
Lobster Tortelloni
with Lemon Cream and Caviar
$32.00
Braised Veal Osso Buco Ravioli
$28.00
Lasagna
with Prime Groun d Beef, Ricotta and Pecorino
$28.00
Spaghetti
with Veal Meatballs, Tomato Sauce & Basil Pesto
$26.00
Sweet Butternut Squash Ravioli
with Julienne Zucchini, Sage Brown Butter & Lemon Zest
$26.00
Torchetti Pasta
with Spicy Italian Sausage & Vodka Sauce
$26.00
Spaghetti Cacio E Peper
with Fried Prosciutto and Mozzarella
$22.00
Tagliatelle Pasta
With Alfredo Sauce
$26.00
With Grilled Chicken
$32.00
With Goat Cheese Stuffed Chicken Rollati
$34.00
With Shrimp Spiedini
$36.00
Second Piatti
*Herbed Crusted Seared Ahi Tuna
Lemon & Lobster Risotto
$36.00
Fire Grilled Herbed Chicken Breast & Market Vegetables
with a Red Wine Reduction
$28.00
Veal Osso Buco
with Stone Ground Herbed White Polenta
$62.00
*Pan Seared Wild Salmon
with Scampi Risotto & Fine Herbs in Pomodoro Sauce
$36.00
Pan Seared Filet of Branzino
with Lemon Risotto, Green Peas, & Tomato Bisque
$45.00
*Veal Medallions
with Risotto al Salto, Pearl Onions, & Green Beans
$48.00
Vitello al Limone "Veal Scaloppini Picatta"
with Torchetti Pasta
$40.00
Double Lamb Chop Stuffed
with Goat Cheese & Herbs, with Grilled Fennel & Trevisio
$55.00
Cioppino
Fresh Seasonal Seafood in a Spicy Tomato Broth
$39.00
Chilean Sea Bass
with Wilted Spinach, Baby Artichoke, & Citrus-Caper Sauce
$45.00
Seared Diver Sea Scallops
with Arugula in a Lemon and Crab Risotto-Saffron Sauce
$45.00
*Prime Filet Mignon
with Truffle Mashed Potatoe s , Broccolini, and Brandy Peppercorn Sauce
$55.00
Slow Braised Beef Short Rib
in Chianti Wine and Hint of Gremolata
$65.00
Oven Cooked Dover Sole
with Salmoriglio, Lemon Capers, and Fresh Vegetables (Portioned for 2, Deboned at the Table)
$90.00
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
