Dinner Menu

Antipasti

Soft Polenta & Jumbo Lump Crab Cake

with Garlic Cream

$18.00

Seared Hudson Valley Foie Gras

with Poached Pear, Gorgonzola & Wilted Arugula

$28.00

*Beef Tenderloin Carpaccio

with Arugula & Shaved Parmesan

$18.00

Wild Mushroom Risotto

with Truffle Oil Served Tableside from a Carved Grana Padana Wheel

$16.00

Bruschetta

with Roma Tomato, Fresh Basil, & Buffalo Mozzarella

$12.00

Calamari Fritti

with Spicy Marinara Sauce

$18.00

Stuffed Creminis Mushrooms

with Crabmeat & Roasted Peppers

$18.00

Zuppe

Tuscan Bean

with Oxtail & Beef Broth

$12.00

Fresh Maine Lobster Bisque

$14.00

Classic Minestrone

with Lentils

$12.00

Butternut Squash

with Almond Cream

$12.00

Insalate

Caprese Salad

with Buffalo Mozzarella, Roma Tomatoes & Fresh Basil

$16.00

Mediterranean Salad

with Feta Cheese, Kalamata Olives and Baby Mixed Greens

$16.00

Red Beet & Orange Salad

with Seared Goat Cheese Medallion

$16.00

Traditional Caesar Salad

$16.00

Arugula Salad

Mission Fig, Prosciutto, Gorgonzola Dolce, and Candied Pecans with Balsamic Vinaigrette

$16.00

Pizza

Three Cheese Pizza

with Burrata, Parmesan, Fresh Mozzarella and Mix Baby Greens

$18.00

Prosciutto San Daniele and Arugula

$18.00

Margeria Pizza

Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil

$18.00

Mushroom Pizza

Tomato, Mozzarella, Mushroom, Basil, and Extra Virgin Olive Oil

$19.00

Cacio E Pepe Pizza

Pecorino Cheese, Parmigiano, Mozzarella, and Fresh Ground Pepper

$18.00

Sausage Pizza

Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil

$19.00

Sorrento Pizza

Tomato Sauce, Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula, Shaved Pamesan Cheese, and Extra Virgin Olive Oil

$22.00

Primi Piatti

Handmade Fresh Pasta Daily

Wild Mushroom & Sage Ravioli

with Creminis and White Truffle Oil

$28.00

Lobster Tortelloni

with Lemon Cream and Caviar

$36.00

Braised Veal Osso Buco Ravioli

$32.00

Lasagna

with Prime Groun d Beef, Ricotta and Pecorino

$28.00

Spaghetti

with Veal Meatballs, Tomato Sauce & Basil Pesto

$26.00

Sweet Butternut Squash Ravioli

with Julienne Zucchini, Sage Brown Butter & Lemon Zest

$26.00

Torchetti Pasta

with Spicy Italian Sausage & Vodka Sauce

$26.00

Spaghetti Cacio E Peper

with Fried Prosciutto and Mozzarella

$22.00

Tagliatelle Pasta

With Alfredo Sauce

$26.00

With Grilled Chicken

$32.00

With Goat Cheese Stuffed Chicken Rollati

$34.00

With Shrimp Spiedini

$36.00

Second Piatti

Fire Grilled Herbed Chicken Breast & Market Vegetables

with a Red Wine Reduction

$28.00

Veal Osso Buco

with Stone Ground Herbed White Polenta

$62.00

*Pan Seared Wild Salmon

with Scampi Risotto & Fine Herbs in Pomodoro Sauce

$36.00

Pan Seared Filet of Branzino

with Lemon Risotto, Green Peas, & Tomato Bisque

$45.00

*Veal Medallions

with Risotto al Salto, Pearl Onions, & Green Beans

$48.00

Vitello al Limone "Veal Scaloppini Picatta"

with Torchetti Pasta

$40.00

Double Lamb Chop Stuffed

with Goat Cheese & Herbs, with Grilled Fennel & Trevisio

$55.00

Chilean Sea Bass

with Wilted Spinach, Baby Artichoke, & Citrus-Caper Sauce

$45.00

Seared Diver Sea Scallops

with Arugula in a Lemon and Crab Risotto-Saffron Sauce

$48.00

*Prime Filet Mignon

with Truffle Mashed Potatoe s , Broccolini, and Brandy Peppercorn Sauce

$55.00

Slow Braised Beef Short Rib

in Chianti Wine and Hint of Gremolata

$65.00

Oven Cooked Dover Sole

with Salmoriglio, Lemon Capers, and Fresh Vegetables (Portioned for 2, Deboned at the Table)

$90.00

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.