Dinner Menu

Antipasti

Charcuterie Board

$26.00

Classic Escargot

$24.00

Grilled Octopus Alla Sorrentina

$33.00

Stuffed Creminis Mushrooms

with Crabmeat & Roasted Peppers

$25.00

Calamari Fritti

with Shrimp and Artichoke - Sautéed or Fried

$32.00

*Beef Tenderloin Carpaccio

with Arugula & Shaved Parmesan

$25.00

Wild Mushroom Risotto

with Truffle Oil Served Tableside from a Carved Grana Padana Wheel

$25.00

Insalate & Zuppe

Caprese Salad

with Buffalo Mozzarella, Roma Tomatoes & Fresh Basil

$18.00

Mediterranean Salad

with Feta Cheese, Kalamata Olives and Mixed Greens

$18.00

Traditional Caesar Salad

$18.00

Arugula Salad

Mission Fig, Prosciutto, Gorgonzola Dolce, and Candied Pecans with Balsamic Vinaigrette

$18.00

Fresh Maine Lobster Bisque

$15.00

Classic Minestrone

with Lentils

$14.00

Add

Chicken

$15.00

Shrimp

$15.00

Lobster Tail

$30.00

Crab Meat

$28.00

Pizza

*Gluten Free Cauliflower Crust Available for Additional $4.00

Margherita Pizza

Tomato Sauce, Mozzarella Basil, and Extr Virgina Olive Oil

$22.00

Pizza Al Tartufo

Cheese and Truffle Carpaccio and Truffle Oil

$28.00

Sausage Pizza

Tomato Sauce, Mozarella, Italian Sausage, Basil, and Extra Virgin Olive Oil

$24.00

Primi Piatti

Handmade Fresh Pasta Daily

Lasagna

with Prime Groun d Beef, Ricotta and Pecorino

$30.00

Spaghetti

with Veal Meatballs, Tomato Sauce & Basil Pesto

$30.00

Torcetti Pasta

with Spicy Italian Sausage & Vodka Sauce

$30.00

Lobster Tortelloni

with Lemon Cream and Caviar

$48.00

Tagliatelle Pasta

with Alfredo Sauce

$34.00

Butternut Squash Ravioli

with Julienne Zucchini, Sage Brown Butter & Lemon Zest

$30.00

Linguini Frutti Di Mare

with Mussels, Calamari, Clams, Shrimp, and Lobster

$60.00

Add

Chicken

$15.00

Shrimp

$15.00

Lobster Tail

$30.00

Crab Meat

$28.00

Second Piatti

Fire Grilled Herbed Chicken Breast & Market Vegetables

with a Red Wine Reduction

$34.00

Veal Osso Buco

with Stone Ground Herbed White Polenta

$80.00

*Pan Seared Wild Salmon

with Shrimp Risotto and Fine Herbs in Pomodoro Sauce

$50.00

Vitello al Limone "Veal Scaloppini Picatta"

with Torchetti Pasta

$50.00

Double Lamb Chop Stuffed

with Goat Cheese & Herbs, with Grilled Fennel & Trevisio

$65.00

Chilean Sea Bass

with Wilted Spinach, Baby Artichoke, & Citrus-Caper Sauce

$60.00

Seared Diver Sea Scallops

with Arugula in a Lemon and Crab Risotto-Saffron Sauce

$55.00

*Prime Filet Mignon

with Truffle Mashed Potatoes, Vegetables, and Brandy Peppercorn Sauce

$65.00

*Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.