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July 4th Lamb Chop

A Sorrento Risterante Special Recipe

mashed potato:

Boil the potatoes, add 1 cup of heavy cream and 3 ounces of butter

1 cup grated parmesan

1 Tea spoon of salt

1 Tea spoon of white pepper

1 Tea spoon of granulated garlic

Mix all together 

Grilled Fennel and Radicchio


3 Veal bones

1 onion

2 carrots

1/2 celery

Cut the veggies into small diced and roast them after adding water

Boil bones and veggies for about 12 hours add 2 gallons of water and let it boil

Lamb chop:

  1. Cut the Lamb Chop.

  2. Make an incision on the chop and stuff it with goat cheese, and add grated parmesan on top.

  3. Put it on the grill and grill it at the temperature desired, in order to have the crispy parmesan on top put it in the oven for 5 minutes at 480 Fahrenheit.

  4. Remove it from the oven and set it on the plate previously garnished with the mashed potatoes radicchio and fennel.

Buon Appetito!

Prepared by Chef Alex Meza

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