July 4th Lamb Chop
A Sorrento Risterante Special Recipe
mashed potato:
Boil the potatoes, add 1 cup of heavy cream and 3 ounces of butter
1 cup grated parmesan
1 Tea spoon of salt
1 Tea spoon of white pepper
1 Tea spoon of granulated garlic
Mix all together
Grilled Fennel and Radicchio
Demi-glaze:
3 Veal bones
1 onion
2 carrots
1/2 celery
Cut the veggies into small diced and roast them after adding water
Boil bones and veggies for about 12 hours add 2 gallons of water and let it boil
Lamb chop:
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Cut the Lamb Chop.
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Make an incision on the chop and stuff it with goat cheese, and add grated parmesan on top.
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Put it on the grill and grill it at the temperature desired, in order to have the crispy parmesan on top put it in the oven for 5 minutes at 480 Fahrenheit.
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Remove it from the oven and set it on the plate previously garnished with the mashed potatoes radicchio and fennel.
Buon Appetito!
