- Catering and Private Rooms Available.
- Please feel free to inquire.
- Ask if you have any special Dietary needs
- Custom Menus Available
Call (713) 527-0609
$45.00 Per Person (food only)
Sample Menu
Antipasti
Choice of:
Main Lobster Bisque
Mediterranean Salad with Feta Cheese,
Kalamata Olive and Mix Baby Greens
Secondi
Choice of:
Pan Seared Wild Salmon
With Scampi Risotto
Fire-Grilled Petite Chicken Breast
Grilled Root Vegetables, Red Wine Reduction
Wild Mushroom and Sage Ravioli
With White Truffle Oil
Filet Mignon, Truffle Mashed Potatoes
Grilled Asparagus and Green Peppercorn Sauce
Dolce
Choice of:
House Made Tiramisu with a Chocolate Truffle
Sorbet with Fresh Berries
$65.00 Per Person (food only)
Sample Menu
Antipasti
Jumbo Crabmeat Cannelloni
With Lemon Infused Cream
Insalata
Fresh Imported Bufalo Mozzarella with
Roma Tomato and Fresh Basil
Secondi
Choice of:
Filet Mignon and Petite Lobster Tail
With Gnocchi and Gorgonzola
Grilled Sea Bass served Wilted Spinach,
Baby Artichokes, Capers and Citrus Sauce
Double Lamb Chop, Stuffed with Herbed Goat Cheese,
Grilled Fennel and Trevisio
Seared Diver Sea Scallops with Crabmeat and
Arugula Risotto, Citrus-Saffron Sauce
Dolce
Assorted House-Made Sampler Sweets Plate
$75.00 per person (food only)
Sample Menu
Reception
Passed Hors d’Oeuvres
First Course
Wild Mushroom Raviolo with Sage
And Black Truffle Savings
Second Course
Seared Diver Sea Scallop with
Arugula and Crab Risotto, Citrus Saffron Sauce
Third Course
Double Lamb Chop Stuffed with Goat Cheese,
Lamb Reduction and Garlic Mashed Potatoes
Forth Course
Braised Petite Osso Buco with Stone Ground
White Polenta and Gremolata
Fifth Course
Panna Cotta with Seasonal Berries
And Candied Orange Zest
*** Private Wine Dinner Available For Parties of Four or More People
Starting at $100.00 per person
