Valentine’s Day Dinner
Treat your special love to a wonderful night of dining and entertainment at Sorrento Houston.Happy Valentines day 2017
Father’s Day – June 18th, 2017
Come and celebrate Father’s day at Sorrento! We have a wonderful menu prepared for the day!
Treat your special Father to a dining experience to remember until next year.
Mimosas, Bellini’s, Champagne and Sorrento’s $5
Bloody Mary or Bloody Bull with Shrimp $12
Wild Mushroom Omelet with Oyster, Creminis, Fresh Buffalo Mozzarella, and Truffle Oil $18
Jumbo Crab Cake Benedict with Poached Eggs and Hollandaise Sauce $21
Classic Eggs Benedict with Canadian Ham $18
Filet Mignon “Oscar” with Asparagus, Crab Meat, and Hollandaise Sauce $39
Raviolo D’uovo: Egg Raviolo with Prosciutto, Sage and Ricotta Cheese $12
With Abruzzo Black Truffle Shavings $18 With Abruzzo White Truffle Shavings $24
Calamari Fritti with Spicy Marinara Sauce $10
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan $12
Classic Escargot with Garlic, Butter and Fine Herbs $12
Stuffed Creminis Mushrooms with Crabmeat and Roasted Peppers $14
Fresh Maine Lobster Bisque $10
Classic Minestrone with Lentils $9
Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9
Red Beet and Orange Salad with Seared Goat Cheese Medallion $10
Baby Heirloom Tomatoes, Burrata Di Bufala and Oliva Di Ombria $12
Large Traditional Caesar Salad with Grilled Herb Free-Range Chicken $22
Lasagna with Prime Ground Beef, Ricotta and Pecorino $24
Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26
Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $24
Pappardelle Pasta with Grilled Free-Range Chicken and Alfredo Sauce $26
Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21
Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28
Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $36
Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $38
Braised Beef Short Rib with Truffle Potatoes $39
Veal Osso Buco with Stone Ground Herbed Polenta $45
Chilean Sea Bass, Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce $36
Grilled Veal Chop with Wild Mushrooms, Truffle Mashed Potatoes, Cognac Reduction $45
Double Lamb Chop Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio $42
We also have wonderful desserts!
Happy New Year!
Seared Diver Sea Scallop with Arugula and Crabmeat Risotto-Saffron Sauce
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
Creminis Ripieni: Baby Portobello Mushrooms Stuffed with Crabmeat with Lobster Sauce
Classic Shrimp Cocktail with House Made Cocktail Sauce
Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil
Fresh Maine Lobster Bisque
Caprese Salad with Buffalo Mozzarella, Roma Tomato, and Basil
Red Beet and Orange Salad with Seared Goat Cheese Medallion
Traditional Caesar Salad
Braised Beef Short Rib with Truffle Mashed Potatoes
Filet Mignon with Truffle Mashed Potatoes, Wild Mushrooms,
Broccolini and Green Peppercorn Sauce
Grilled Chilean Sea Bass, Wilted Spinach, Baby Artichokes, Capers, and Citrus Sauce
Double Lamb Chops Stuffed with Goat Cheese and Herbs
With Grilled Fennel and Trevisio
Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Lobster and Arugula Tortelloni with Lemon Cream and Caviar
Fire-Grilled Petite Chicken Breast, Grilled Root Vegetables, Red Wine Reduction
Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest
Panna Cotta with Fresh Vanilla Bean and Raspberry Sauce
Sorbet or Gelato with Fresh Berries
House Made Tiramisu with a Chocolate Truffle
Double Chocolate Cake with Praline Sauce and Vanilla Ice Cream
Call us for Sitting Times and Details – 713-527-0609
Help the Houston Food Bank help the Hungry!
Houston Restaurant Weeks 2016, benefiting the Houston Food Bank, is now underway!
The event runs through September 5, 2016 (Labor Day).
Come and help the hungry by dining with us!