Sorrento Ristorante Italiano

Lunch Menu

Antipasti

Prosciutto di Parma “Reserve”, Tuscan Melon,  

Gorgonzola Dolce and Mission Fig Preserves                                       10     

Beef Tenderloin Carpaccio with Arugula,

Sorrento lemon- infused Olive Oil and Shaved Parmesan                       9

Mediterranean Black Mussels with Pomodoro, Shallots

and Red Chile Flakes                                                                           9

Bruschetta with Oven- Roasted Roma Tomato, Basil,

Burrata di Bufala and Balsamic Reduction.                                           8                                    

Calamari Fritti with Spicy Marinara Sauce                                            8

Cremini Ripieni: Baby Portabello Mushrooms Stuffed                          

with Crabmeat and Roasted Peppers                                                   9

Soft Polenta and Jumbo Lump Crab Cake with Garlic Cream                  9

Classic Escargots with Garlic, Butter and Fine Herbs                            9

Zuppe

Maine Lobster Bisque                                                                          7

Market Vegetable Minestrone with Lentils                                            6       

Butternut Squash with Almond Cream                                                  6

Insalate

Small Salads

Caprese with Buffala Mozzarella, Fresh Tomatoes, and Basil                9

Orange and Red Beet Salad with Seared Goat Cheese
and Balsamic Vinaigrette                                                                    7

Traditional Caesar Salad                                                                     7

Mediterranean Salad with Kalamata Olives, Oranges
and Feta Cheese                                                                                7

Large Salads

Jumbo Texas Crab and Shrimp with Blood Orange, Mixed Greens

and Lemon – Olive Oil Vinaigrette                                                      18

Grilled Chicken Caesar Salad                                                              15

Ahi Tuna Salad, Mixed Greens, Feta Cheese and Aged Balsamic
(wasabi & ginger on request)                                                             17

Grilled Shrimp Mediterranean Salad                                                    15

 Pizze

Buffalo mozzarella, Oven Roasted Roma Tomato and Fresh Basil         14

Prosciutto San Daniele, Arugula, and Balsamic                                    14

Italian Sausage and Roasted Peppers                                                 14

Pasta

Angel Hair with Grilled Chicken Breast, Sun dried Tomatoes, Basil

Olive Oil and Roasted Garlic                                                               14

Rigatoni with Lamb Ragu                                                                   16

Traditional Spaghetti and Meat Balls                                                   13

Lobster and Arugula Tortelloni with Lemon Cream Sauce                     16

Wild Mushroom and Sage Ravioli with White Truffle Oil                        12

Seasonal Seafood Linguine Pescatore with Spicy Pomodoro Sauce        19

Lasagna with Prime Ground Beef and Ricotta                                      14

Braised Veal Osso Buco Ravioli                                                          18     

Secondi Piatti

Fire Grilled Herb Chicken Breast with Roasted Vegetables
and Red Wine Reduction                                                                    15

Porcini-Crusted Gulf Red Snapper with Lobster Risotto
and Caviar Butter                                                                               21

Black Sesame-Crusted Ahi Tuna with Baby Vegetables                        19

Filet Mignon with Wild Mushroom, Truffle Mashed

Potatoes and Green Peppercorn Sauce                                                26

Pan Seared Wild Salmon with Scampi Risotto
and Pomodoro Sauce                                                                          19

Lamb Chops Stuffed with Goat Cheese and Herbs with

Grilled Fennel and Trevisio                                                                  26

Chicken Breast with Wild Mushrooms and Marsala Sauce                     15     

Milk Fed Veal Scaloppini Piccata                                                          18

Veal Osso Buco with Stone Ground Herbed White Polenta                    28

Grilled Eggplant with Ricotta, Mozzarella and Marinara Sauce              13

Braised Beef Short Rib with Truffle Potatoes                                       26

Sunday Brunch Menu