Lunch | Dinner | Brunch | Dolce | Party Menus

Click here for our Houston Restaurant Weeks Menus

Sorrento’s Lunch Menu

Antipasti
Salumi Plate with Artisan Cured Meats and Cheeses 16

Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan 10

Mediterranean Black Mussels with Pomodoro,
Shallots and Red Chile Flakes 13

Bruschetta with Oven Roasted Roma Tomato,
Basil, Burrata di Bufala and Balsamic Reduction 8

Calamari Fritti with Spicy Marinara Sauce 9

Cremini Ripieni: Baby Portobello Mushrooms Stuffed
with Crabmeat and Roasted Peppers 12

Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream 12

Classic Escargots with Garlic, Butter and Fine Herbs 10

______

Piccola Insalate
Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil 9

Red Beet and Orange Salad
With Seared Goat Cheese and Balsamic Vinaigrette 8

Traditional Caesar Salad 8

Mediterranean Salad with Kalamata Olives,
Oranges and Feta Cheese 8

Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce
and Candied Pecans with Balsamic Vinaigrette 10

Grande Insalate
Jumbo Texas Crab and Shrimp with Blood Orange,
Mixed Greens and Lemon Infused Olive Oil Vinaigrette 18

______

Grilled Chicken Caesar Salad 18

Ahi Tuna Salad, Mixed Greens, Feta Cheese and Aged Balsamic
(wasabi & ginger on request) 19

Grilled Shrimp Mediterranean Salad 19
______

Zuppe
Maine Lobster Bisque 9

Market Vegetable Minestrone with Lentils 7

Butternut Squash with Almond Cream 7

Tuscan Bean Soup with Oxtail and Beef Broth 9

______

Pizza
Buffalo Mozzarella, Oven Roasted Roma Tomato, and Fresh Basil 14

Prosciutto San Daniele, Arugula, and Balsamic 16

Italian Sausage and Roasted Peppers 14

Three Cheese Pizza with Burrata, Parmesan,
Fresh Mozzarella and Mix Baby Greens 14

______

Primi Piatti
Angel Hair with Grilled Chicken Breast, Sun Dried Tomatoes,
Basil, Olive Oil, and Roasted Garlic 18

Rigatoni with Lamb Ragu 21

Traditional Spaghetti and Meat Balls 16

Lobster and Arugula Tortelloni with Lemon Cream Sauce 21

Wild Mushroom and Sage Ravioli with White Truffle Oil 16

Seasonal Seafood Linguine Pescatore with Spicy Pomodoro Sauce 24

Lasagna with Prime Ground Beef and Ricotta 18

Butternut Squash Ravioli with Sage and Brown Butter 17

Torchetti Pasta with Spicy Sausage and Vodka Sauce 19

______

Secondi Piatti
Fire Grilled Herb Chicken Breast with Roasted Vegetables
And Red Wine Reduction 19

Fresh Grilled Red Snapper with Arugula and
Crabmeat Risotto with Citrus Saffron Sauce 24

Black Sesame-Crusted Ahi Tuna with Julien Vegetables 22

Filet Mignon with Wild Mushroom, Truffle Mashed
Potatoes and Green Peppercorn Sauce 28

Seared Diver Sea Scallops with Arugula and
Crabmeat Risotto- Saffron Sauce 23

Lamb Chops Stuffed with Goat Cheese
And Herbs with Grilled Fennel and Trevisio 36

Chicken Breast with Wild Mushrooms and Marsala Sauce 19

Milk Fed Veal Scaloppini Piccata 24

Chilean Sea Bass with Spinach, Artichoke, and Citrus Caper Sauce 28

Braised Beef Short Rib with Truffle Potatoes 28

———————————————————————————
Business Lunch Menu
$24.00 per Person*

First
Choice of Zuppa or Piccola Insalata

Second
Herb Crusted Salmon with Scampi Risotto Fresh Herbs in a Pomodoro Sauce

Prime New York Strip with Truffle Butter and Patatine Fritte

Hand Crafted Braised Veal Osso Buco Ravioli

Herb Crusted Seared Tuna with Lemon Risotto, Crab Meat and Lemon Cream

Boneless Chicken Leg Stuffed with Goat Cheese and Herbs
Over Linguini Oglio e-Olio, Wild Mushrooms and Sun Dried Tomatoes

Third
A Scoop of Spumoni or Sorbet

Petite Espresso Chocolate Soufflé

***The Business Lunch Menu is not available for large groups/parties.***