Sorrento Lunch Menu
Antipasti
Salumi Plate with Artisan Cured Meats and Cheeses 16
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan 10
Mediterranean Black Mussels with Pomodoro,
Shallots and Red Chile Flakes 13
Bruschetta with Oven Roasted Roma Tomato,
Basil, Burrata di Bufala and Balsamic Reduction 8
Calamari Fritti with Spicy Marinara Sauce 9
Cremini Ripieni: Baby Portobello Mushrooms Stuffed
with Crabmeat and Roasted Peppers 12
Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream 12
Classic Escargots with Garlic, Butter and Fine Herbs 10
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Piccola Insalate
Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil 9
Red Beet and Orange Salad
With Seared Goat Cheese and Balsamic Vinaigrette 8
Traditional Caesar Salad 8
Mediterranean Salad with Kalamata Olives,
Oranges and Feta Cheese 8
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce
and Candied Pecans with Balsamic Vinaigrette 10
Grande Insalate
Jumbo Texas Crab and Shrimp with Blood Orange,
Mixed Greens and Lemon Infused Olive Oil Vinaigrette 18
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Grilled Chicken Caesar Salad 18
Ahi Tuna Salad, Mixed Greens, Feta Cheese and Aged Balsamic
(wasabi & ginger on request) 19
Grilled Shrimp Mediterranean Salad 19
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Zuppe
Maine Lobster Bisque 9
Market Vegetable Minestrone with Lentils 7
Butternut Squash with Almond Cream 7
Tuscan Bean Soup with Oxtail and Beef Broth 9
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Pizza
Buffalo Mozzarella, Oven Roasted Roma Tomato, and Fresh Basil 14
Prosciutto San Daniele, Arugula, and Balsamic 16
Italian Sausage and Roasted Peppers 14
Three Cheese Pizza with Burrata, Parmesan,
Fresh Mozzarella and Mix Baby Greens 14
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Primi Piatti
Angel Hair with Grilled Chicken Breast, Sun Dried Tomatoes,
Basil, Olive Oil, and Roasted Garlic 18
Rigatoni with Lamb Ragu 21
Traditional Spaghetti and Meat Balls 16
Lobster and Arugula Tortelloni with Lemon Cream Sauce 21
Wild Mushroom and Sage Ravioli with White Truffle Oil 16
Seasonal Seafood Linguine Pescatore with Spicy Pomodoro Sauce 24
Lasagna with Prime Ground Beef and Ricotta 18
Butternut Squash Ravioli with Sage and Brown Butter 17
Torchetti Pasta with Spicy Sausage and Vodka Sauce 19
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Secondi Piatti
Fire Grilled Herb Chicken Breast with Roasted Vegetables
And Red Wine Reduction 19
Fresh Grilled Red Snapper with Arugula and
Crabmeat Risotto with Citrus Saffron Sauce 24
Black Sesame-Crusted Ahi Tuna with Julien Vegetables 22
Filet Mignon with Wild Mushroom, Truffle Mashed
Potatoes and Green Peppercorn Sauce 28
Seared Diver Sea Scallops with Arugula and
Crabmeat Risotto- Saffron Sauce 23
Lamb Chops Stuffed with Goat Cheese
And Herbs with Grilled Fennel and Trevisio 36
Chicken Breast with Wild Mushrooms and Marsala Sauce 19
Milk Fed Veal Scaloppini Piccata 24
Chilean Sea Bass with Spinach, Artichoke, and Citrus Caper Sauce 28
Braised Beef Short Rib with Truffle Potatoes 28
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Business Lunch Menu
$24.00 per Person*
First
Choice of Zuppa or Piccola Insalata
Second
Herb Crusted Salmon with Scampi Risotto Fresh Herbs in a Pomodoro Sauce
Prime New York Strip with Truffle Butter and Patatine Fritte
Hand Crafted Braised Veal Osso Buco Ravioli
Herb Crusted Seared Tuna with Lemon Risotto, Crab Meat and Lemon Cream
Boneless Chicken Leg Stuffed with Goat Cheese and Herbs
Over Linguini Oglio e-Olio, Wild Mushrooms and Sun Dried Tomatoes
Third
A Scoop of Spumoni or Sorbet
Petite Espresso Chocolate Soufflé
***The Business Lunch Menu is not available for large groups/parties.***