Romantic Italian Dining
Houston Italian Restaurant Reservations
Subscribe to our Dining News via Email

Enter your email address to subscribe to our News and receive notifications of new posts by email.

Father’s Day is coming! Get your reservations!

Father’s Day – June 18th, 2017

Come and celebrate Father’s day at Sorrento!  We have a wonderful menu prepared for the day!

Treat your special Father to a dining experience to remember until next year.

Menu

Mimosas, Bellini’s, Champagne and Sorrento’s $5

Bloody Mary or Bloody Bull with Shrimp $12

Wild Mushroom Omelet with Oyster, Creminis, Fresh Buffalo Mozzarella, and Truffle Oil $18

Jumbo Crab Cake Benedict with Poached Eggs and Hollandaise Sauce $21

Classic Eggs Benedict with Canadian Ham $18

Filet Mignon “Oscar” with Asparagus, Crab Meat, and Hollandaise Sauce $39


Antipasti

Raviolo D’uovo: Egg Raviolo with Prosciutto, Sage and Ricotta Cheese $12

With Abruzzo Black Truffle Shavings $18 With Abruzzo White Truffle Shavings $24

Calamari Fritti with Spicy Marinara Sauce $10

Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan $12

Classic Escargot with Garlic, Butter and Fine Herbs $12

Stuffed Creminis Mushrooms with Crabmeat and Roasted Peppers $14

Fresh Maine Lobster Bisque $10

Classic Minestrone with Lentils $9


Insalata

Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9

Red Beet and Orange Salad with Seared Goat Cheese Medallion $10

Baby Heirloom Tomatoes, Burrata Di Bufala and Oliva Di Ombria $12

Large Traditional Caesar Salad with Grilled Herb Free-Range Chicken $22


Pasta

Lasagna with Prime Ground Beef, Ricotta and Pecorino $24

Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26

Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $24

Pappardelle Pasta with Grilled Free-Range Chicken and Alfredo Sauce $26

Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21


Secondi

Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28

Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $36

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $38

Braised Beef Short Rib with Truffle Potatoes $39

Veal Osso Buco with Stone Ground Herbed Polenta $45

Chilean Sea Bass, Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce $36

Grilled Veal Chop with Wild Mushrooms, Truffle Mashed Potatoes, Cognac Reduction $45

Double Lamb Chop Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio $42


We also have wonderful desserts!