Romantic Italian Dining
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Father’s Day is coming! Get your reservations!

Father’s Day – June 18th, 2017

Come and celebrate Father’s day at Sorrento!  We have a wonderful menu prepared for the day!

Treat your special Father to a dining experience to remember until next year.


Mimosas, Bellini’s, Champagne and Sorrento’s $5

Bloody Mary or Bloody Bull with Shrimp $12

Wild Mushroom Omelet with Oyster, Creminis, Fresh Buffalo Mozzarella, and Truffle Oil $18

Jumbo Crab Cake Benedict with Poached Eggs and Hollandaise Sauce $21

Classic Eggs Benedict with Canadian Ham $18

Filet Mignon “Oscar” with Asparagus, Crab Meat, and Hollandaise Sauce $39


Raviolo D’uovo: Egg Raviolo with Prosciutto, Sage and Ricotta Cheese $12

With Abruzzo Black Truffle Shavings $18 With Abruzzo White Truffle Shavings $24

Calamari Fritti with Spicy Marinara Sauce $10

Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan $12

Classic Escargot with Garlic, Butter and Fine Herbs $12

Stuffed Creminis Mushrooms with Crabmeat and Roasted Peppers $14

Fresh Maine Lobster Bisque $10

Classic Minestrone with Lentils $9


Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9

Red Beet and Orange Salad with Seared Goat Cheese Medallion $10

Baby Heirloom Tomatoes, Burrata Di Bufala and Oliva Di Ombria $12

Large Traditional Caesar Salad with Grilled Herb Free-Range Chicken $22


Lasagna with Prime Ground Beef, Ricotta and Pecorino $24

Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26

Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $24

Pappardelle Pasta with Grilled Free-Range Chicken and Alfredo Sauce $26

Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21


Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28

Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $36

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $38

Braised Beef Short Rib with Truffle Potatoes $39

Veal Osso Buco with Stone Ground Herbed Polenta $45

Chilean Sea Bass, Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce $36

Grilled Veal Chop with Wild Mushrooms, Truffle Mashed Potatoes, Cognac Reduction $45

Double Lamb Chop Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio $42

We also have wonderful desserts!