Dinner Menu at Sorrento

Antipasti

Soft Polenta and Jumbo Lump Crab Cake with Garlic Cream 11
Seared Hudson Valley Foie Gras with Poached Pear, Gorganzola and Wilted Arulgula 15
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan 12
Wild Mushroom Risotto with White Truffle Oil and served tableside from a Carved Grana Padana Wheel. 12
Classic Escargot with Garlic, Butter and Fines Herbs 10
Mussels in a Spicy Tomato Brodetto with Saffron Rouille 12
Bruschetta with fresh Basil, Fresh Basil, tomato and Mozzarella 10
Calamari Frittti with Spicy Marinara sauce 10
Stuffed Creminis Mushrooms: with Crabmeat and Roasted Peppers 12
Scallop Wrapped with Prociutto and shrimp served with fennel and dried cherries 15

Zuppe

Fresh Maine Lobster Bisque 9
Classic Minestrone with Lentils 7
Butternut Suash with Almond Creme 7

Insalate

Caprese Salad with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil 9
Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed greens 8
Red Beet and Orange Salad with Seared Goat Cheese Medallions 9
Traditional Caesar Salad 8
Arugula, Mission Fig, Prociutto, Gorgonzola Dolce and Candied Pecans with Balsamic Vinaigrette 12

Primi Piatti

Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil 18
Lobster and Arulgula Tortelloni with Lemon Cream and Caviar 21
Braised Veal Osso Buco Ravioli 21
Butternut Squash Ravioli, julienne Zucchini, sage brown butter and Lemon Zest 17
Lasagna with Prime Ground Beef, Ricotta and Pecorino 17
Spaghetti with Veal Meatball, tomato sauce and basil pesto 16
Rigatoni with Lamb Ragu 22
Tagliatelle Pasta with Grilled Chicken and Alfredo sauce 18

(Primi Piatti also Available in Appetizer Portions)

Secondi Piatti

Seared Mullard Duck Breast with Truffle Potato Cake and Champagne Sabayon 25
Fire Grilled Herbed Chicken Breast and Market Vegetables with a Red Wine Reduction 18
Veal Osso Buco with Stone Ground - Herbed Polenta 30
Pan Seared Wild Salmon with Scampi Risotto and Fines Herbs in Pomodoro Sauce 22
Filet Mignon and Petite Lobster Tail with Gnocchi and Gorgonzola 36
Porcini Crusted Gulf Red Snapper with Lobster Risotto and Caviar Butter 26
Veal Medallions with Risotto al Salto, Pearl Onions and Green Beans 28
Double Lamb Chop stuffed wth Goat Cheese and Herbs with Grilled Fennel and Trevisio 28
Cioppino, Fresh Seasonal Seafood in a spicy Tomato Broth 26
Grilled Venison Chop "Petito" with dried cherry couscous and port - cipollini reduction 39
Chilean Sea Bass, wilted spinach, baby artichoke and citrus-caper sauce 34
Seared Driver Sea Scallops with Arugula and Crabmeats Risotto-saffron sauce 34
Filet Mignon - Wild mushroom, truffle mashed potato and green peppercorn sauce 32

Dolce

Grand Marnier and Chocolate Souffle

Dark Chocolate Sauce   12

Classic Vanilla Bean Cream Brulee with Fresh Seasonal Berries   8

Double Chocolate Cake with Moscato Praline Sauce and Vanilla Ice Cream  8

Tuscan Almond Cake with White Coffee Cream and Toasted Almonds   8

Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean Raspberry Sauce    8

Chocolate Cannelloni with Chocolate Ganache and Toasted Pecans     9

Italian Bread Pudding with white Chocolate, Dry Cherries and Golden Raisins    9

House Made Tiramisu

with a Chocolate Truffle    8

 Sorbet or Gelato with Fresh Berries    8

Sunday Brunch Menu