Sorrento Dinner Menu

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Antipasti

Soft Polenta and Jumbo Lump Crab Cake
With Garlic Cream $14

Seared Hudson Valley Foie Gras with
Poached Pear, Gorgonzola and Wilted Arugula $19

Beef Tenderloin Carpaccio with
Arugula and Shaved Parmesan $13

Wild Mushroom Risotto with Truffle Oil
Served Tableside from a Carved Grana Padana Wheel $16

Classic Escargot with Garlic,
Butter and Fine Herbs $12

Mussels in a Spicy Tomato Brodetto $15

Bruschetta with Roma Tomato,
Fresh Basil, and Buffalo Mozzarella $ 10

Calamari Fritti with Spicy Marinara Sauce $12

Stuffed Creminis Mushrooms
With Crabmeat and Roasted Peppers $14

Zuppe

Tuscan Bean with Oxtail and Beef Broth $10

Fresh Maine Lobster Bisque $10

Classic Minestrone with Lentils $9

Butternut Squash with Almond Cream $9

Insalate

Caprese Salad with Buffalo Mozzarella,
Roma Tomatoes and Fresh Basil $9

Mediterranean Salad with Feta Cheese,
Kalamata Olives and Baby Mixed Greens $9

Red Beet and Orange Salad with
Seared Goat Cheese Medallion $10

Traditional Caesar Salad $9

Arugula, Mission Fig, Prosciutto,
Gorgonzola Dolce and Candied Pecans
With Balsamic Vinaigrette $12

Primi Piatti

Handmade Fresh Pasta Daily

Wild Mushroom and Sage Raviolo with Creminis
and White Truffle Oil $18

Lobster and Arugula Tortelloni
with Lemon Cream and Caviar $26

Braised Veal Osso Buco Ravioli $28

Lasagna with Prime Ground Beef, Ricotta
and Pecorino $24

Spaghetti with Veal Meatballs, Tomato Sauce
and Basil Pesto $24

Butternut Squash Ravioli, Julienne Zucchini,
Sage Brown Butter and Lemon Zest $19

Torchetti Pasta with Spicy Italian Sausage
and Vodka Sauce $26

Pappardelle Pasta with Alfredo Sauce $20

With Lobster Tail $38 With Shrimp Spiedini $29 With Grilled Chicken $28

With Goat Cheese Stuffed Chicken Rollatini $28

Gnocchi with Arugula, Caramelized Onions, and Gorgonzola Dolce $20

With Shrimp Spiedini $29 With Grilled Chicken $28

Second Piatti

Seared Mallard Duck Breast with Truffle
Potato Cake and Champagne Sabayon $29

Fire Grilled Herbed Chicken Breast and Market
Vegetables with a Red Wine Reduction $24

Veal Osso Buco with Stone Ground
Herbed Polenta $45

Pan Seared Wild Salmon with Scampi Risotto
and Fine Herbs in Pomodoro Sauce $28

Filet Mignon and Petite Lobster Tail
with Gnocchi and Gorgonzola $45

Pan Seared Gulf Red Snapper – Lemon Risotto,
Green Peas and Tomato Bisque $39

Veal Medallions with Risotto al Salto,
Pearl Onions and Green Beans $36

Vitello al Limone “Veal Scaloppini Picatta”
with Torchetti Pasta $32

Double Lamb Chop Stuffed with Goat Cheese
and Herbs with Grilled Fennel and Trevisio $42

Cioppino, Fresh Seasonal Seafood
in a Spicy Tomato Broth $34

Chilean Sea Bass, Wilted Spinach, Baby Artichoke
and Citrus-Caper Sauce $42

Seared Diver Sea Scallops with Arugula
and Crabmeat Risotto-Saffron Sauce $36

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes
and Green Peppercorn Sauce $39

Please no split checks. $7 Split Charge for Entrees