Antipasti
Soft Polenta and Jumbo Lump Crab Cake
with Garlic Cream $14
Seared Hudson Valley Foie Gras with
Poached Pear, Gorgonzola and Wilted Arugula $19
Beef Tenderloin Carpaccio with
Arugula and Shaved Parmesan $13
Wild Mushroom Risotto with Truffle Oil
Served Tableside from a
Carved Grana Padana Wheel $16
Classic Escargot
with Garlic Butter and Fresh Herbs $12
Mussels in a Spicy Tomato Brodetto $15
Bruschetta with Roma Tomato,
Fresh Basil, and Buffalo Mozzarella $ 10
Calamari Fritti with Spicy Marinara Sauce $12
Stuffed Creminis Mushrooms
with Crabmeat and Roasted Peppers $14
Zuppe
Tuscan Bean with Oxtail and Beef Broth $10
Fresh Maine Lobster Bisque $12
Classic Minestrone with Lentils $10
Butternut Squash with Almond Cream $10
Insalate
Caprese Salad with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil $9
Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9
Red Beet and Orange Salad with Seared Goat Cheese Medallion $10
Traditional Caesar Salad $9
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans with Balsamic Vinaigrette $12
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage Ravioli with Creminis and White Truffle Oil $21
Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26
Braised Veal Osso Buco Ravioli $28
Lasagna with Prime Ground Beef, Ricotta and Pecorino $24
Spaghetti with Veal Meatballs, Tomato Sauce and Basil Pesto $24
Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21
Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $26
Pappardelle Pasta with Alfredo Sauce $20
Add Lobster Tail $38 Add Shrimp Spiedini $32 Add Grilled Chicken $28
Add Goat Cheese Stuffed Chicken Rollatini $28
Gnocchi with Arugula, Caramelized Onions, and Gorgonzola Dolce $20
Add Shrimp Spiedini $32 Add Grilled Chicken $28
Second Piatti
Seared Mallard Duck Breast with Truffle Potato Cake and Champagne Sabayon $36
Fire Grilled Herbed Chicken Breast and Market Vegetables with a Red Wine Reduction $24
Veal Osso Buco with Stone Ground Herbed Polenta $45
Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28
Pan Seared Gulf Red Snapper – Lemon Risotto, Green Peas, and Tomato Bisque $39
Veal Medallions with Risotto al Salto, Pearl Onions, and Green Beans $36
Vitello al Limone “Veal Scaloppini Picatta” with Torchetti Pasta $38
Double Lamb Chop Stuffed with Goat Cheese and Herbs, with Grilled Fennel and Trevisio $42
Cioppino: Fresh Seasonal Seafood in a Spicy Tomato Broth $39
Chilean Sea Bass, Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce $42
Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $39
Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $39
Please no split checks. $10 Split Charge for Entrees.