Sorrento Dinner Menu

 

 

Antipasti

 

Soft Polenta and Jumbo Lump Crab Cake

 

with Garlic Cream $14

 

Seared Hudson Valley Foie Gras with

 

Poached Pear, Gorgonzola and Wilted Arugula $19

 

Beef Tenderloin Carpaccio with

 

Arugula and Shaved Parmesan $13

 

Wild Mushroom Risotto with Truffle Oil

 

Served Tableside from a

 

Carved Grana Padana Wheel $16

 

Classic Escargot

 

with Garlic Butter and Fresh Herbs $12

 

Mussels in a Spicy Tomato Brodetto $15 

 

Bruschetta with Roma Tomato,

 

Fresh Basil, and Buffalo Mozzarella $ 10

 

Calamari Fritti with Spicy Marinara Sauce $12

 

Stuffed Creminis Mushrooms

 

with Crabmeat and Roasted Peppers $14

 

 

Zuppe

 

Tuscan Bean with Oxtail and Beef Broth $10

 

Fresh Maine Lobster Bisque $12 

 

Classic Minestrone with Lentils $10

 

Butternut Squash with Almond Cream $10

 

 

Insalate

 

Caprese Salad with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil $9

 

Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9

 

Red Beet and Orange Salad with Seared Goat Cheese Medallion $10

 

Traditional Caesar Salad $9 

 

Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans with Balsamic Vinaigrette $12

 

 

Primi Piatti

 

Handmade Fresh Pasta Daily

 

Wild Mushroom and Sage Ravioli with Creminis and White Truffle Oil $21

 

Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26

 

Braised Veal Osso Buco Ravioli $28

 

Lasagna with Prime Ground Beef, Ricotta and Pecorino $24

 

Spaghetti with Veal Meatballs, Tomato Sauce and Basil Pesto $24

 

Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21 

 

Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $26

 

Pappardelle Pasta with Alfredo Sauce $20

 

Add Lobster Tail $38                       Add Shrimp Spiedini $32       Add Grilled Chicken $28

 

Add Goat Cheese Stuffed Chicken Rollatini $28

 

Gnocchi with Arugula, Caramelized Onions, and Gorgonzola Dolce $20

 

Add Shrimp Spiedini $32         Add Grilled Chicken $28

 

 

Second Piatti

 

Seared Mallard Duck Breast with Truffle Potato Cake and Champagne Sabayon $36

 

Fire Grilled Herbed Chicken Breast and Market Vegetables with a Red Wine Reduction $24

 

Veal Osso Buco with Stone Ground Herbed Polenta $45

 

Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28

 

Pan Seared Gulf Red Snapper – Lemon Risotto, Green Peas, and Tomato Bisque $39

 

Veal Medallions with Risotto al Salto, Pearl Onions, and Green Beans $36

 

Vitello al Limone “Veal Scaloppini Picatta” with Torchetti Pasta $38

 

Double Lamb Chop Stuffed with Goat Cheese and Herbs, with Grilled Fennel and Trevisio $42

 

Cioppino: Fresh Seasonal Seafood in a Spicy Tomato Broth $39

 

Chilean Sea Bass, Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce $42

 

Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $39

 

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $39

 

 

 

 

 

Please no split checks.   $10 Split Charge for Entrees.