Soft Polenta and Jumbo Lump Crab Cake


with Garlic Cream $14


Seared Hudson Valley Foie Gras with


Poached Pear, Gorgonzola and Wilted Arugula $19


Beef Tenderloin Carpaccio with


Arugula and Shaved Parmesan $13


Wild Mushroom Risotto with Truffle Oil


Served Tableside from a


Carved Grana Padana Wheel $16


Classic Escargot


with Garlic Butter and Fresh Herbs $12


Mussels in a Spicy Tomato Brodetto $15 


Bruschetta with Roma Tomato,


Fresh Basil, and Buffalo Mozzarella $ 10


Calamari Fritti with Spicy Marinara Sauce $12


Stuffed Creminis Mushrooms


with Crabmeat and Roasted Peppers $14





Tuscan Bean with Oxtail and Beef Broth $10


Fresh Maine Lobster Bisque $12 


Classic Minestrone with Lentils $10


Butternut Squash with Almond Cream $10





Caprese Salad with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil $9


Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9


Red Beet and Orange Salad with Seared Goat Cheese Medallion $10


Traditional Caesar Salad $9 


Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans with Balsamic Vinaigrette $12



Primi Piatti


Handmade Fresh Pasta Daily


Wild Mushroom and Sage Ravioli with Creminis and White Truffle Oil $21


Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26


Braised Veal Osso Buco Ravioli $28


Lasagna with Prime Ground Beef, Ricotta and Pecorino $24


Spaghetti with Veal Meatballs, Tomato Sauce and Basil Pesto $24


Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21 


Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $26


Pappardelle Pasta with Alfredo Sauce $20


Add Lobster Tail $38                       Add Shrimp Spiedini $32       Add Grilled Chicken $28


Add Goat Cheese Stuffed Chicken Rollatini $28


Gnocchi with Arugula, Caramelized Onions, and Gorgonzola Dolce $20


Add Shrimp Spiedini $32         Add Grilled Chicken $28



Second Piatti


Seared Mallard Duck Breast with Truffle Potato Cake and Champagne Sabayon $36


Fire Grilled Herbed Chicken Breast and Market Vegetables with a Red Wine Reduction $24


Veal Osso Buco with Stone Ground Herbed Polenta $45


Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28


Pan Seared Gulf Red Snapper – Lemon Risotto, Green Peas, and Tomato Bisque $39


Veal Medallions with Risotto al Salto, Pearl Onions, and Green Beans $36


Vitello al Limone “Veal Scaloppini Picatta” with Torchetti Pasta $38


Double Lamb Chop Stuffed with Goat Cheese and Herbs, with Grilled Fennel and Trevisio $42


Cioppino: Fresh Seasonal Seafood in a Spicy Tomato Broth $39


Chilean Sea Bass, Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce $42


Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $39


Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $39






Please no split checks.   $10 Split Charge for Entrees.