Sunday Brunch Menu

Mimosas, Bellini’s, Champagne and Sorrento  $2.50

Poached Eggs Sorrento with Prosciutto and Toasted Foccacia  12

Classic Eggs Benedict with Canadian Ham  11

Caprese Frittata with Fresh Mozzarella and Basil  11

Soft Scrambled Eggs with Smoked Salmon, Crème fraîche and Caviar  15

Beef Medallion with Poached Eggs, Caramelized Onion and Choron Sauce  18

Jumbo Crab Cake Benedict with Hollandaise Sauce  16

Wild Mushroom Omelet with Mozzarella and Sautée Mushrooms  12

……… not so Italian

“Migas”, Scrambled Eggs, Tenderloin of Beef, Tortilla Strips,

Tomato, Onions and Avocado

14

“Enchiladas”, Fresh Corn Tortilla Stuffed with Pulled Chicken

in a Tomatillo Salsa with Fresh Mozzarella

14