Happy New Year!
Seared Diver Sea Scallop with Arugula and Crabmeat Risotto-Saffron Sauce
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
Creminis Ripieni: Baby Portobello Mushrooms Stuffed with Crabmeat with Lobster Sauce
Classic Shrimp Cocktail with House Made Cocktail Sauce
Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil
Fresh Maine Lobster Bisque
Caprese Salad with Buffalo Mozzarella, Roma Tomato, and Basil
Red Beet and Orange Salad with Seared Goat Cheese Medallion
Traditional Caesar Salad
Braised Beef Short Rib with Truffle Mashed Potatoes
Filet Mignon with Truffle Mashed Potatoes, Wild Mushrooms,
Broccolini and Green Peppercorn Sauce
Grilled Chilean Sea Bass, Wilted Spinach, Baby Artichokes, Capers, and Citrus Sauce
Double Lamb Chops Stuffed with Goat Cheese and Herbs
With Grilled Fennel and Trevisio
Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Lobster and Arugula Tortelloni with Lemon Cream and Caviar
Fire-Grilled Petite Chicken Breast, Grilled Root Vegetables, Red Wine Reduction
Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest
Panna Cotta with Fresh Vanilla Bean and Raspberry Sauce
Sorbet or Gelato with Fresh Berries
House Made Tiramisu with a Chocolate Truffle
Double Chocolate Cake with Praline Sauce and Vanilla Ice Cream
Call us for Sitting Times and Details – 713-527-0609
Help the Houston Food Bank help the Hungry!
Houston Restaurant Weeks 2016, benefiting the Houston Food Bank, is now underway!
The event runs through September 5, 2016 (Labor Day).
Come and help the hungry by dining with us!