Romantic Italian Dining

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Father’s Day is coming! Get your reservations!

Father’s Day – June 18th, 2017

Come and celebrate Father’s day at Sorrento!  We have a wonderful menu prepared for the day!

Treat your special Father to a dining experience to remember until next year.

Menu

Mimosas, Bellini’s, Champagne and Sorrento’s $5

Bloody Mary or Bloody Bull with Shrimp $12

Wild Mushroom Omelet with Oyster, Creminis, Fresh Buffalo Mozzarella, and Truffle Oil $18

Jumbo Crab Cake Benedict with Poached Eggs and Hollandaise Sauce $21

Classic Eggs Benedict with Canadian Ham $18

Filet Mignon “Oscar” with Asparagus, Crab Meat, and Hollandaise Sauce $39


Antipasti

Raviolo D’uovo: Egg Raviolo with Prosciutto, Sage and Ricotta Cheese $12

With Abruzzo Black Truffle Shavings $18 With Abruzzo White Truffle Shavings $24

Calamari Fritti with Spicy Marinara Sauce $10

Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan $12

Classic Escargot with Garlic, Butter and Fine Herbs $12

Stuffed Creminis Mushrooms with Crabmeat and Roasted Peppers $14

Fresh Maine Lobster Bisque $10

Classic Minestrone with Lentils $9


Insalata

Mediterranean Salad with Feta Cheese, Kalamata Olives and Baby Mixed Greens $9

Red Beet and Orange Salad with Seared Goat Cheese Medallion $10

Baby Heirloom Tomatoes, Burrata Di Bufala and Oliva Di Ombria $12

Large Traditional Caesar Salad with Grilled Herb Free-Range Chicken $22


Pasta

Lasagna with Prime Ground Beef, Ricotta and Pecorino $24

Lobster and Arugula Tortelloni with Lemon Cream and Caviar $26

Torchetti Pasta with Spicy Italian Sausage and Vodka Sauce $24

Pappardelle Pasta with Grilled Free-Range Chicken and Alfredo Sauce $26

Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest $21


Secondi

Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce $28

Seared Diver Sea Scallops with Arugula and Crabmeat Risotto-Saffron Sauce $36

Filet Mignon- Wild Mushroom, Truffle Mashed Potatoes and Green Peppercorn Sauce $38

Braised Beef Short Rib with Truffle Potatoes $39

Veal Osso Buco with Stone Ground Herbed Polenta $45

Chilean Sea Bass, Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce $36

Grilled Veal Chop with Wild Mushrooms, Truffle Mashed Potatoes, Cognac Reduction $45

Double Lamb Chop Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio $42


We also have wonderful desserts!

Come ring in the New Year with us and enjoy exquisite dining and entertainment!

Happy New Year!

The Menu

Antipasti

Seared Diver Sea Scallop with Arugula and Crabmeat Risotto-Saffron Sauce

Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan

Creminis Ripieni: Baby Portobello Mushrooms Stuffed with Crabmeat with Lobster Sauce

Classic Shrimp Cocktail with House Made Cocktail Sauce

Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil

Fresh Maine Lobster Bisque

Insalate

Caprese Salad with Buffalo Mozzarella, Roma Tomato, and Basil

Red Beet and Orange Salad with Seared Goat Cheese Medallion

Traditional Caesar Salad

Secondi Piatti

Braised Beef Short Rib with Truffle Mashed Potatoes

Filet Mignon with Truffle Mashed Potatoes, Wild Mushrooms,

Broccolini and Green Peppercorn Sauce

Grilled Chilean Sea Bass, Wilted Spinach, Baby Artichokes, Capers, and Citrus Sauce

Double Lamb Chops Stuffed with Goat Cheese and Herbs

With Grilled Fennel and Trevisio

Pan Seared Wild Salmon with Scampi Risotto and Fine Herbs in Pomodoro Sauce

Lobster and Arugula Tortelloni with Lemon Cream and Caviar

Fire-Grilled Petite Chicken Breast, Grilled Root Vegetables, Red Wine Reduction

Butternut Squash Ravioli, Julienne Zucchini, Sage Brown Butter and Lemon Zest

Dolce

Panna Cotta with Fresh Vanilla Bean and Raspberry Sauce

Sorbet or Gelato with Fresh Berries

House Made Tiramisu with a Chocolate Truffle

Double Chocolate Cake with Praline Sauce and Vanilla Ice Cream

Call us for Sitting Times and Details – 713-527-0609

Come dine at Sorrento for Houston Restaurant Weeks!

Help the Houston Food Bank help the Hungry!

Houston Restaurant Weeks 2016, benefiting the Houston Food Bank, is now underway!

The event runs through September 5, 2016 (Labor Day).

Come and help the hungry by dining with us!